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heat the olive oil in a large pan over medium heat.
saute the garlic until golden, 3 to 4 minutes.
add the olives and capers and saute for additional 3 minutes over low heat.add the parsley and saute 1 or 2 minutes more.
add the olives and capers and saute for additional 3 minutes over low heat.add the parsley and saute 1 or 2 minutes more.
meanwhile, cook the pasta al dente. when the pasta is done, drain and add to olive mixture.
toss gently and let rest for 30 seconds.
garnish with the cheese (optional).
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