Chicken Fajitas

Ingredients

• 1 lb. chicken boneless skinless breast
• 1 cup of Molinera Mojo Criollo for marinade
• 6 white mushrooms, sliced
• 1 green, yellow and red pepper, cut into strips
• 1 medium onion, cut into strips
• 3 tbsp. Molinera Extra Virgin Olive Oil
• 1/2 tsp. Adobo with Pepper
• 8 6-inch Flour Tortillas

Garnish:
Non-fat sour cream

Preheat oven to 350ºF.
In a non-reactive container, marinate chicken in Molinera Mojo.

Heat 2 tbsp. oil in a skilled over medium heat and cook onion and mushrooms until onions are golden. Stir in peppers and cook 1 minute.
Shake on adobo, remove from skillet and keep warm.

Add 1 tbsp. oil to skillet and turn heat to medium - high. Saute chicken until golden brown.
Remove from skillet and allow to rest for a few minutes before cutting against the grain, into thin slices.

Sprinkle tortillas with a few drops of water, wrap in foil and warm in preheated oven for 5 minutes.

On a large platter, arrange chicken, onion mixture and garnishes. Keep the tortillas warm in the foil or in cloth napkin. Spoon chicken and onion mixture into center of tortilla. Add desired garnishes, wrap and enjoy.